China Chili Menu (Update 2025)

Feathery egg blossoms in a rich chicken broth with Chinese greens, tomatoes and green onions.

Shredded pork, shrimp, tofu, bamboo shoots and tree mushrooms in a thick chicken broth. White pepper is added for spiciness and rice vinegar for a kick. Hot and spicy.

A deluxe medily of shrimp, scallops, calamari, tofu and egg blossoms in a rich chicken broth.

Sliced chicken breast, snow peas and bamboo shoots, carrots in chicken broth poured at your table over sizzling rice.

Black mushroom, Chinese greens and tofu in a rich chicken broth.

Minced pork and shrimp won tons in a rich chicken broth.

Minced chicken, corn and feathery egg blossoms in a rich chicken broth.

Ground beef and tofu cilantro ginger onions and egg blossoms in a rich chicken broth.

Comes with pieces of won ton, white meat chicken, shrimp and mixed vegetables in a clear chicken broth.

Jumbo prawns battered and deep-fried, then tossed with a hot spicy sweeten garlic sauce. Hot and spicy.

Shrimp sauteed with dried chili peppers, zucchini, bell peppers bamboo shoots and water chestnuts in a spicy kung pao sauce then topped with peanuts.

Jumbo prawns lightly fried, then lightly smothered with a tart and sweet mayonnaise. Garnished with our famous honey walnuts.

Calamari sauteed with dried chili peppers, zucchini, bell peppers, bamboo shoots and water chestnuts in a spicy kung pao sauce then topped with peanuts. Hot and spicy.

Shrimp lightly battered and fried with salt, onion and jalapenos on bed of lettuce. Hot and spicy.

Prawns, celery, fresh mushrooms, bamboo shoots and water chestnuts sauteed in a lightly seasoned white garlic sauce. Topped with almonds and cashew nuts.

Stir-fried prawns in black beans, garlic, bell pepper, onions and egg whites in a traditional sauce.

Calamari lightly battered and fried. Seasoned for a tasty kick with salt, onion and jalapenos. Hot and spicy.

Prawns, calamari, scallops and tender greens sauteed with a light wine sauce served in a crispy nest.

Deep-fried prawns tossed with bell peppers, carrot, pineapples and onions, then smothered in our special sweet and sour sauce.

Jumbo prawns deep-fried with onions and snow peas in spicy peking sauce. Hot and spicy.

Tender sea scallops, bamboo shoots, tree mushrooms and onion in hot spicy szechuan garlic sauce. Hot and spicy.

Our chef's specialty, / the prawn are sauteed in a wine sauce and / in a spicy chili, garlic sauce. A true lover's favorite.

Bell peppers and onions in our black bean sauce.

Tender fish filets sauteed with dried chili peppers, zucchini, bell peppers bamboo shoots and water chestnuts in a spicy kung pao sauce and then topped with peanuts. Hot and spicy.

Tender fish filets cook with white onions,green and red bell peppers in black bean sauce.

Prawns, scallops, onion and bell peppers with the chef's black pepper sauce. Served on a sizzling hot plate. Hot and spicy.

Hot and spicy.

Tender fish filets cook with seasonal mixed vegetables in a white garlic sauce

Tender fish filets cook with snow peas and carrots in a white garlic sauce.

Shrimp cooked with snow peas and carrots in a white garlic sauce.

Sliced, tender white meat chicken, fresh tomatoes onions and egg whites with our chef's special tomatoes sauce.

Dark meat chicken, celery, fresh mushrooms and water chestnuts sauteed in a lightly seasoned sauce. Topped with almonds and cashew nuts.

Dark meat chicken sauteed with fresh mixed vegetables in a brown sauce.

Dark meat chicken sauteed with bell peppers, onions and carrots in a Beijing bean sauce in a crispy potato nest.

Tender white meat chicken lightly battered and fried. Served with salt, onions and jalapenos. Hot and spicy.

Diced dark meat chicken stir-fried with bell peppers and onions in an imported curry sauce. Hot and spicy.

Tender white meat lightly battered and fried topped with our special spicy garlic sauce. Hot and spicy.

Dark meat chicken cubes sauteed with dried chili peppers, zucchini, bell peppers bamboo shoots and water chestnuts in a spicy kung pao sauce then topped with peanuts. Hot and spicy.

Sliced tender white meat chicken sauteed with scallions and ginger in a savory seasoned sauce with hot peppers. Hot and spicy.

pieces. Stir-fried minced chickem, bamboo shoots, bell peppers, water chestnuts and fresh mushroom sprinklied with crispy rice sticks and crushed peanuts. Served in crispy lettuce wraps.

Tender white meat chicken lightly battered and fried, then drizzled over with chef's spicy orange sauce with a hint of sweeteness. Hot and spicy.

Tender white meat chicken lightly battered and fried then topped with our sweet sesame sauce.

Thin slivers of white meat chicken sauteed with snow peas and mushrooms in a white wine sauce.

Chicken breast dipped in batter and deep-fried untill crunchy then drizzled with our chef's famous sauce.

Tender dark meat lightly pan-fried rests on a bed of cabbage and broccoli and is topped with our chef's special teriyaki sauce.

Thin white chicken slices sauteed with ginger, bamboo shoots and tree mushrooms in a hot, spicy garlic sauce. Hot and spicy.

Chicken breasts dipped in batter, deep-fried and combained with bell peppers, onions and carrot pineapples in our special sweet and sour sauce.

White meat chicken with onions, pepper and our chef's special black pepper sauce. Served on a sizzling hot plate. Hot and spicy.

Minced white meat, onions, water chestnuts, bamboo shoots broccoli and mushrooms deep-fried in a pillow shaped morsels then topped with our chef's special black pepper sauce. Hot and spicy.

White meat mixed with fresh vegetables sauteed in a spicy Hunan black bean sauce. Hot and spicy.

Cubed tofu, deep-fried until golden brown. Served with white chicken, mushrooms, snow pas and bamboo shoots in a seasoned sauce.

Pan-fried tofu braised with shreeded white chicken, mushrooms, snow peas, bell peppers, bamboo shoots and fresh chiles in black bean sauce. Hot and spicy.

Shredded pork, chili bean sauce and garlic braised tofu, a famous sichuan dish. Hot and spicy.

Crushed tofu blended with shrimp paste. Deep-fried in pillow shaped morsels then topped with broccoli in an oyster sauce. Hong kong style.

Soft noodles, cabbage, carrot, onion, beansprouts. Chicken, beef, shrimp, pork or vegetable.

Chicken, beef and shrimp.

Flat rice noodles, onions, beansprouts. Chicken, beef, shrimp, pork or vegetable.

Shrimp, egg, onions and bean sprouts and our chef's special Thai sauce topped with crushed peanuts. Hot and spicy.

Hong kong style. Crispy pan-fried noodles. Topped with a deluxe mixture of chicken, seafood and vegetables in a white sauce.

BBQ pork, shrimp, egg, onions and bean sprouts in an curry sauce.

Made with sweet rice flour, crispy on the outside,red bean paste in the inside. Comes with pieces.